Chinese Style Ribs

🥘 Ingredients

• brown sugar
  2 tbsp
• chilli
  3
• chinese rice wine
  1 c
• cinnamon stick
  2
• cooking oil ()
  splash
• dark soy sauce
  2 tbsp
• garlic (chopped)
  4 cloves
• ginger (minced)
  1 thumb sized piece
• green onion
• hoisin sauce
  1 tbsp
• light soy sauce
  2 tbsp
• oyster sauce
  1 tbsp
• prime ribs
  500 gr
• rice wine vinegar
  2 tbsp
• shallot (minced)
  2
• star anise
  1
• water (optional)
  1 c

🍳 Cookware

• pot

1. 1

   Heat a pot with a splash of cooking oil .

   cooking oil: splash ()
2. 2

   Brown prime ribs on all sides in the pot. Remove the ribs from the pot afterwards.

   prime ribs: 500 gr
3. 3

   Add a bit more cooking oil if needed. Add star anise and cinnamon stick .

   cooking oil, star anise: 1, cinnamon stick: 2
4. 4

   Also add a thumb-sized ginger , shallot , garlic and chilli . Fry the aromatics until fragrant on a medium low heat for about ⏱️ 1 min .

   ginger: 1 thumb sized piece (minced), shallot: 2 (minced), garlic: 4 cloves (chopped), chilli: 3
5. 5

   Add chinese rice wine or water to deglaze the pan. Add brown sugar , hoisin sauce , oyster sauce , light soy sauce , dark soy sauce , rice wine vinegar .

   chinese rice wine: 1 c, water: 1 c (optional), brown sugar: 2 tbsp, hoisin sauce: 1 tbsp, oyster sauce: 1 tbsp, light soy sauce: 2 tbsp, dark soy sauce: 2 tbsp, rice wine vinegar: 2 tbsp
6. 6

   Add the prime ribs meat side facing downwards. Add enough water to cover the ribs. Simmer on low heat for ⏱️ 1.5 hrs .

   prime ribs, water
7. 7

   Reduce sauce until sticky, about ⏱️ 15 min .
8. 8

   Serve with thinly sliced green onion .

   green onion